Easy to Prepare Quick Broccoli Cheddar Soup for Healthy Food

Broccoli Cheddar Soup.

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, broccoli cheddar soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Broccoli Cheddar Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Broccoli Cheddar Soup is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook broccoli cheddar soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Broccoli Cheddar Soup:

1. {Take 1/2 cup of butter.
2. {Get 1 of small onion, chopped.
3. {Take 1/4 cup of all-purpose flour.
4. {Make ready 2 cups of cream 18%.
5. {Prepare 3 cups of chicken broth.
6. {Prepare 4 cups of broccoli florets.
7. {Take 1 of carrot, shredded.
8. {Take 2 1/2 cups of shredded cheddar cheese.
9. {Prepare 1/2 tsp of garlic powder.
10. {Get to taste of Salt and pepper.

Instructions to make Broccoli Cheddar Soup:

1. In large pot melt butter over medium heat, add onion and sauté until soft and translucent. Add flour and continue to stir for about five minutes..
2. Slowly mix in chicken broth until fully incorporated. Add cream stirring constantly. Carefully bring to the boil. You must watch the pot because this will boil quickly. Once it comes to the boil, reduce the heat to medium and allow to simmer for about 15 minutes, stirring regularly..
3. Now your soup base should be slightly thickened. If too thick add either more broth or cream depending on your taste. Add broccoli, shredded carrot and garlic, allow to simmer over medium heat for about 15 minutes or until veggies are soft..
4. Using a hand blender, carefully blend up the soup until desired texture/ consistency. Slowly add the two cups of cheese, constantly stirring. Keep stirring until all the cheese is melted and soup is heating through. Server and garnish with remaking cheese..

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