Spicy Sweet Sour Quickled Baby Bok Choy. Spicy Sweet Sour Quickled Baby Bok Choy instructions. In a large mixing bowl, sprinkle the bok choy with the salt and toss thoroughly. Oyster sauce and a pinch of sugar add caramel flavor and color to the bok choy.
Sautéed in a sticky glaze, this bok choy has just enough crunch and a mouthwatering mixture of spicy and sweet. Delicious side dish or great served over rice! Combine the boiling water with the sugar until dissolved and then add the apple cider vinegar and salt.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy sweet sour quickled baby bok choy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Spicy Sweet Sour Quickled Baby Bok Choy instructions. In a large mixing bowl, sprinkle the bok choy with the salt and toss thoroughly. Oyster sauce and a pinch of sugar add caramel flavor and color to the bok choy.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy sweet sour quickled baby bok choy using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Sweet Sour Quickled Baby Bok Choy:
- {Prepare 6 cups of baby bok choy that's been sliced into roughly 1/3" strips on the diagonal (this was about 3 med heads of baby bok choy).
- {Take 2.5 teaspoons of kosher salt.
- {Make ready 1-1.5 Tablespoons of sugar.
- {Make ready 1.5-2 Tablespoons of distilled white vinegar.
- {Get 1-1.5 Tablespoons of chili garlic paste or sambal oelek (you can use sriracha in a pinch).
- {Make ready of Optional yummy additions:.
- {Take 1 teaspoon of grated ginger.
- {Make ready 1/2 teaspoon of toasted sesame oil.
- {Make ready of toasted sesame seeds for garnish.
While a cup of bok choy sports only about nine calories, those calories are densely packed with nutrients. Small leaves can be left whole. Lay down a layer of bok choy leaves and cucumber pieces, and sprinkle some salt. Cut off and discard the root end of the bok choy; roughly chop.
Steps to make Spicy Sweet Sour Quickled Baby Bok Choy:
- In a large mixing bowl, sprinkle the bok choy with the salt and toss thoroughly. Let it sit for 30 minutes to extrude water, re-tossing once or twice during this time to make sure the salt is evenly distributed..
- After 30 minutes, you'll see quite a bit of water has extruded from the bok choy. Take the bok choy in large handfuls and squeeze firmly in a two-handed fist to press out the excess liquid and set aside in another bowl. This salting, extruding and squeezing process is what lends the bok choy that lovely pickled crunch. :).
- Add the remainder of the ingredients, starting at the lower end of the measurements and mix thoroughly. Taste and adjust seasoning if needed. Let sit for 5 to 10 minutes and enjoy!.
Strain and rinse in cold water to remove any dirt and stop them from cooking. Combine garlic, green onion, doenjang, gochujang, sugar, and toasted sesame oil in a bowl and mix it with a wooden spoon. A lime-soy sauce dressing and a drizzle of spicy sesame oil give the. Laced with oyster sauce, ginger, and yuzu kosho and tossed with pickled mustard greens, the dish is a medley of sweet, tangy, spicy, and sour. Add garlic & ginger, toasting for additional minute.
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