Easiest Way to Prepare Iconic Dark Chocolate nut tart for List of Food

Dark Chocolate nut tart.

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, dark chocolate nut tart. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dark Chocolate nut tart is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Dark Chocolate nut tart is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook dark chocolate nut tart using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dark Chocolate nut tart:

1. {Take of crust.
2. {Take 1 1/2 cup of coconut flour.
3. {Get 1 1/2 cup of chopped walnuts.
4. {Get 2/3 cup of butter or margarine, or ghee.
5. {Take 1/3 cup of milk.
6. {Make ready of filling.
7. {Take 1/3 cup of Hershey Special Dark Cocoa Powder.
8. {Get 1/3 cup of clover honey.
9. {Prepare 1 of leftover crust mixture about a third cup.
10. {Get 1 cup of grated coconut flakes.
11. {Prepare 1/3 cup of light corn syrup.
12. {Prepare of nut topping.
13. {Take 1/4 cup of pistachio nuts.
14. {Make ready 1/4 cup of coconut flakes.
15. {Get 2/3 cup of pecan halves.
16. {Take 1/4 cup of cashew nuts.
17. {Prepare 1/3 cup of slivered almonds.
18. {Make ready of syrup.
19. {Take 1 cup of sugar.
20. {Prepare 2 tbsp of vanilla extract.
21. {Prepare 1/4 cup of milk.
22. {Take 2 tbsp of water.
23. {Get 1 of nonstick spray as needed.

Instructions to make Dark Chocolate nut tart:

1. Preheat oven 350°Fahrenheit.
2. Mix the ingredients for crust together put into a nine inch circle pan after you spray with nonstick you sould have about a half cup of crust mixture or more..
3. Layer your honey over the crust mix the remaining ingredients for filling together along with leftover crust mixture and put onto the crust and honey.
4. Layer the nut topping on top of the filling topping spreading across the top.
5. In a saucepan add sugar let heat add vanilla stir well it should begin to melt sugar add water stirring constantly..
6. When sugar bubbles add milk it will foam keep cooking and stirring constantly when foam dies down pour over the top of tart.
7. Let cook 45 minutes let sit cooling 30 minutes.
8. When you do the syrup you may think its too much liquid but coconut flour absorbs a lot of liquid.

So that is going to wrap it up with this exceptional food dark chocolate nut tart recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!