How to Make Perfect Mocha Peanut Butter Fudge/ Spread The Love for Types of Recipe

Mocha Peanut Butter Fudge/ Spread The Love, this is the favored recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, mocha peanut butter fudge/ spread the love. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mocha Peanut Butter Fudge/ Spread The Love is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Mocha Peanut Butter Fudge/ Spread The Love is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have mocha peanut butter fudge/ spread the love using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mocha Peanut Butter Fudge/ Spread The Love:

1. Prepare of mocha fudge.
2. Prepare 1 of can sweetened condensed milk, 14.5 ounce.
3. Get 2 cup of dark chocolate chips.
4. Make ready 1 cup of milk chocolate chips.
5. Get 1/2 tsp of instant coffee, I used 1 packet of .07 ounce instant coffee.
6. Make ready of peanut butter fudge.
7. Prepare 2 of sticks of salted butter, 8 ounces.
8. Make ready 1 1/4 cup of honey roasted creamy peanut butter.
9. Prepare 3/4 tsp of pure vanilla extract.
10. Make ready 4 cup of powdered sugar.
11. Get of toppings.
12. Make ready 1 1/4 cup of mini reeses peanut butter cups.
13. Get 1/2 cup of chopped peanuts ( optional ).

Steps to make Mocha Peanut Butter Fudge/ Spread The Love:

1. Line a 5x7 baking dish with parchment paper. You can use clips to hold sides down. Makes it so much easier when pouring..
2. Start the mocha fudge first..
3. In a large pot over medium heat add in sweetened condensed milk..
4. Add in coffee granules and both chocolates..
5. Stirring about every 30 seconds, cook until melted..
6. Once completely melted pour into baking dish..
7. Set this aside and start peanut butter fudge. If you get out most of the mocha fudge, you can use same pan for next step..
8. Place butter, peanut butter and vanilla in pan and cook over medium heat. Use a whisk to stir this fudge..
9. Once it starts to melt, add in powdered sugar and keep whisking until smooth and completely incorporated..
10. Pour peanut butter mixture over the chocolate. Smooth top with a spatula if needed..
11. Top with mini reeses. If you want to add optional nuts, sprinkle them on now too..
12. Now the hardest part of this recipe. It absolutely must set up in the refrigerator for at least five hours. Then pull up on the overlapped pieces of parchment paper and cut into bite sized pieces. Store in an airtight container in the refrigerator. Lasts up to 5 days. For best eating pleasure, let individual portions sit out 5 minutes before eating..
13. Enjoy!! Recipe by Taylor68too..

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