Recipe of Beautiful Keto “Wheat Bread” for Healthy Food

Keto “Wheat Bread”.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, keto “wheat bread”. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Keto “Wheat Bread” is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Keto “Wheat Bread” is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have keto “wheat bread” using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Keto “Wheat Bread”:

1. {Get 1/2 teaspoon of instant yeast.
2. {Make ready 1 tbs of warm water.
3. {Prepare 1 3/4 cup of almond flour.
4. {Prepare 4 tbsp of psyllium h us k powder.
5. {Get 2 tsp of baking powder.
6. {Get 2 tbsp of raw sunflower seeds/ chopped.
7. {Make ready 4 tsp of sesame seeds.
8. {Make ready 2 tsp of chia seeds.
9. {Make ready 1 tsp of salt.
10. {Get 2 of eggs.
11. {Prepare 4 of egg whites.
12. {Get 2 tbsp of Apple cedar vinegar.
13. {Get 10 drops of liquid stevia.
14. {Make ready 6 tbsp of unsalted butter/ melted/ cooled.
15. {Get 1/2 cup of boiling water.

Instructions to make Keto “Wheat Bread”:

1. Let’s put all the ingredients aside. Preheat the oven to 350F. Line the inside of a 9” x 5 “ loaf pan with parchment paper.
2. In a small bowl, whisk together the almond flour, psyllium husk powder, baking powder, sunflower seeds, sesame seeds, chia seeds and salt.
3. In a medium bowl, whisk together the eggs, egg whites, vinegar, liquid stevia, butter and yeast mixture..
4. Stir the egg mixture into the dry ingredients and then stir in 1/2 cup of boiling water.transfer the batter to the prepared loaf pan, spread out evenly..
5. Bake until loaf is golden brown on the top and the bottom about 75 minutes. If the loaf is to dark in the top before it is baked, cover the top with aluminum foil during the last 15 min ya of baking.
6. Turn off the oven, leave the foil on top if you used, and let the loaf cook for 30 minutes in the oven. Remove and let it cook to room temp. Before munching !.
   

So that is going to wrap this up for this exceptional food keto “wheat bread” recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!