Recipe of Exotic Spaghetti with Spicy Scallop Marinara Sauce for Vegetarian Food

Spaghetti with Spicy Scallop Marinara Sauce.

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, spaghetti with spicy scallop marinara sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spaghetti with Spicy Scallop Marinara Sauce is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Spaghetti with Spicy Scallop Marinara Sauce is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook spaghetti with spicy scallop marinara sauce using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with Spicy Scallop Marinara Sauce:

1. {Prepare To taste of kosher salt.
2. {Get 4 oz of spaghetti.
3. {Make ready 1 tbsp of extra-virgin olive oil, plus more for drizzling.
4. {Get to taste of red pepper flakes.
5. {Make ready 2 cloves of garlic, thinly sliced.
6. {Take 1 (14 ounce) of can whole Roma tomatoes.
7. {Prepare 1 (1 inch) of piece parmesan cheese rind.
8. {Get 1 Tbs of minced fresh or Freeze Dried Basil.
9. {Get 8 oz of bay scallops or sea, cut into quarters.

Instructions to make Spaghetti with Spicy Scallop Marinara Sauce:

1. Heat the olive oil in a saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic softens, about 1 minute.
2. Add the tomatoes, Parmesan rind, 1/4 cup water, and half of the basil.
3. Bring the sauce to a boil, mash the tomatoes while stirring. Reduce the heat to medium-low; simmer 15 minutes until most of the juice is evaporated. Season with salt.
4. Bring a large pot of salted water to a boil. Add the pasta and cook until desired.
5. Increase the heat to medium-high, add the scallops and cook, stirring occasionally, until opaque, about 5 minutes.
6. Remove the Parmesan rind, add the remaining basil, and season with salt and more red pepper flakes, if desired.
7. Drain the pasta and add to the skillet with the sauce; toss. Divide the pasta among bowls, drizzle with olive oil and top with more basil. Serve with some Italian bread.

So that's going to wrap this up for this exceptional food spaghetti with spicy scallop marinara sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!