Tomato and poached egg garlic toast.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, tomato and poached egg garlic toast. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tomato and poached egg garlic toast is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Tomato and poached egg garlic toast is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have tomato and poached egg garlic toast using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tomato and poached egg garlic toast:
- {Prepare 1 of egg.
- {Take 1 slice of bread (I usually choose sourdough).
- {Make ready 1/2 of small tomato, sliced.
- {Prepare 1 of garlic clove, sliced in half.
- {Get 1 Tbsp. of Vinegar.
- {Make ready of Extra virgin olive oil.
- {Get 1 of green onion, chopped.
- {Make ready of Salt and Pepper.
Steps to make Tomato and poached egg garlic toast:
- Fill a small saucepan with water and bring to a simmer. Add vinegar..
- Crack egg into a small bowl. Using a spoon stir the simmering water until a twirling tornado forms. Carefully pour egg into the center. Let cook gently about 3 minutes until the whites are just set and yolk is still runny..
- Remove with slotted spoon and set on a paper towel to drain..
- Set oven to broil. Put sliced tomatoes on a greased pan. Drizzle with olive oil and salt and pepper. Place bread on oven rack directly and broil 1 min. Flip bread and broil 1 more minute..
- Remove tomatoes and toast. Drizzle olive oil over toast and rub cut side down of garlic clove onto toast..
- Place tomatoes on toast. Add poached egg. Salt and pepper to taste. Sprinkle on green onion..
So that's going to wrap it up with this special food tomato and poached egg garlic toast recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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