Recipe of Ultimate L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) for Lunch Food

L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP).

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, l.n.s wheat daliya with oats (indian vegan soup). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have l.n.s wheat daliya with oats (indian vegan soup) using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP):

1. {Make ready 25 grams of Wheat Dalyia..
2. {Take 2 tbsp of Oats.
3. {Get 2 tbsp of Oil (soya oil).
4. {Get 1/4 tbsp of Cumine seeds.
5. {Make ready 1/4 grams of asfoerdita.
6. {Take 400 ml of Water.
7. {Get 1/2 tsp of Salt.

Instructions to make L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP):

1. In a Bowl stir fry (broken wheat grain size1/4) dalyia. Till colour changes to brown. In soya oil keeping flame low medium..
2. Simmer the stove. Now pour water in it and stir it. Adding salt to taste and oats..
3. Let it boil for 10 minutes. Keep vigil and stir fry in between. Keep the flame medium higher..
4. In a big shallow spoon put 2 table spoon soya oil heat it and then put cumine seeds to get fry now add asfoeardita..
5. When done pour all the ingredients of shallow spoon in to the bowl ( This is to be done at once this pouring should be very fast keep lid at once( this process is known as chounk lagao) ..
6. This is the easiest recipe. One can make it any time..
7. Transfer it to serving plates/ bowls..
8. Now you know what is next step ..... ha ha ....

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