Step by Step Guide to Make Exotic Pan-seared chicken with warm spices and feta for Diet Food

Pan-seared chicken with warm spices and feta.

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, pan-seared chicken with warm spices and feta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pan-seared chicken with warm spices and feta is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Pan-seared chicken with warm spices and feta is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have pan-seared chicken with warm spices and feta using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan-seared chicken with warm spices and feta:

1. {Get 4 of chicken breast halves.
2. {Get 1/4 cup of extra virgin olive oil.
3. {Take 3 tsp of dried oregano.
4. {Prepare 1 tsp of Spanish paprika.
5. {Get 1 tsp of garlic powder.
6. {Make ready 1/2 tsp of ground turmeric.
7. {Make ready 1/2 tsp of onion powder.
8. {Prepare 125 g of feta cheese.
9. {Make ready of Fresh Italian parsley or fresh mint, chopped.

Steps to make Pan-seared chicken with warm spices and feta:

1. Lay the chicken breasts between sheets of cling film and pound them with a rolling pin or heavy pot until they're 1/2 in thick. Season the meat with salt and freshly cracked black pepper..
2. Add the olive oil to a large plate or platter. Swirl in the oregano, paprika, garlic powder, turmeric and onion powder, as well as a good pnch of salt. Lay the chicken in the marinade and let sit in the fridge for 30 minutes, flipping occasionally..
3. Put a non-stick pan on medium heat. Shake the excess marinade off the chicken and lay them into the pan. Sear for 6 minutes per side. Top with crumbled feta, a sprinkle of fresh parsley or mint, and a drizzle of extra virgin olive oil when serving..

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