Simple Way to Make traditional Coconut Almond Crème Brûlée for List of Food

Coconut Almond Crème Brûlée.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, coconut almond crème brûlée. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut Almond Crème Brûlée is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Coconut Almond Crème Brûlée is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have coconut almond crème brûlée using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Almond Crème Brûlée:

1. {Prepare 1 cup of heavy cream.
2. {Take 1/4 cup of coconut cream.
3. {Prepare 1 tsp of all natural bitter almond extract (only 1/2 tsp if using regular almond extract).
4. {Get 1/4 cup of sugar.
5. {Take 1/4 cup of unsweetened coconut flakes.
6. {Take 3 of egg yolks.
7. {Make ready of kettle of boiling water.
8. {Get pinch of nutmeg (optional).
9. {Take 4 tsp of sugar (for topping).

Steps to make Coconut Almond Crème Brûlée:

1. Preheat oven to 350. In non plastic mixing bowl whisk together everything but the egg yolks until smooth. Whisk in egg yolks until smooth and uniform in color..
2. Pour mixture equally into two ramekins. Place ramekins in a deep baking dish and place dish onto oven rack. Sprinkle tops with nutmeg (if desired). Fill baking dish with boiling water until 2/3 of the ramekins are submerged being careful not to splash water into mixture..
3. Bake for 30-40 minutes or until the sides are set and the top is a light golden brown (centers will be jiggly).
4. Transfer to wire rack and let cool to room temperature (about two hours), then cover with cling wrap and refrigerate until set (about four hours). Can refrigerate up to one day..
5. After custard has set remove cling wrap and gently blot the tops of the Crème Brûlée with a paper towel to soak up any water from condensation. Sprinkle the tops with two teaspoons of sugar each and heat with kitchen torch for about two minutes until sugar is caramelized. Serve immediately and enjoy!.

So that is going to wrap it up for this special food coconut almond crème brûlée recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!