Recipe of Ultimate Tofu in coconut/cashew sauce & fried green beans for Type of Food

Tofu in coconut/cashew sauce & fried green beans.

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, tofu in coconut/cashew sauce & fried green beans. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tofu in coconut/cashew sauce & fried green beans is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Tofu in coconut/cashew sauce & fried green beans is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook tofu in coconut/cashew sauce & fried green beans using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tofu in coconut/cashew sauce & fried green beans:

1. {Get 14 oz of extra firm tofu (1 brick).
2. {Make ready 12 oz of green beans, washed & cut in 2” pieces.
3. {Get 1/2 cup of toasted cashews (unsalted).
4. {Prepare 14 oz of unsweetened coconut milk.
5. {Prepare 2 of ” ginger, peeled & grated.
6. {Make ready 2 of garlic cloves, minced.
7. {Make ready 1.5 tbsp of soy sauce.
8. {Take 2 tbsp of molasses.
9. {Get 2 tbsp of dried scallions.
10. {Make ready 3 tbsp of oil (avoid olive oil this time).
11. {Prepare 1 tbsp of rice vinegar.
12. {Take to taste of salt & pepper.

Steps to make Tofu in coconut/cashew sauce & fried green beans:

1. Halve the tofu brick horizontally and place on paper towels to absorb as much water as possible. Heat 1 tbsp oil in a pan on high heat, until it glistens. Season the tofu on all sides with salt / pepper and fry at least 4 minutes per side, or until golden and crispy. Be careful not to move it except for flipping, to avoid it from breaking. Reserve..
2. Add 1 tbsp oil to the same pan and sauté the green beans for 3-4 minutes, or until blisters appear. Place in a bowl and reserve..
3. One more tbsp oil into the pan, and this time add the minced ginger and garlic. Sauté until fragrant (30 seconds, more or less). Add coconut milk, soy sauce, molasses. Turn down heat to low and reduce the sauce to half, stirring constantly, until it thickens and becomes syrupy (this will take some 12-15 minutes)..
4. Add cashews and cook in the sauce for 2 minutes. Cube the tofu and add to the sauce, mixing carefully to coat the cubes without breaking them..
5. To serve, toss the green beans with rice wine and dried scallions. Serve the whole thing in a bowl with your favorite starch (we used steamed basmati rice). Yummers!.

So that's going to wrap this up with this exceptional food tofu in coconut/cashew sauce & fried green beans recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!