Recipe of traditional Easy Vegetarian Unfolded Burrito for Vegetarian Food

Easy Vegetarian Unfolded Burrito.

Easy Vegetarian Unfolded Burrito

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy vegetarian unfolded burrito. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Vegetarian Unfolded Burrito is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Easy Vegetarian Unfolded Burrito is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy vegetarian unfolded burrito using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Vegetarian Unfolded Burrito:

  1. {Prepare 1/2 can of refried bean.
  2. {Take of Shredded cabbage.
  3. {Get of Chopped cilantro.
  4. {Make ready of Chopped or sliced red onion.
  5. {Make ready 2 of tortillas of your choice.
  6. {Get of Sriracha sauce optional.

Steps to make Easy Vegetarian Unfolded Burrito:

  1. Using cast iron or skillet pan heat up the tortilla, one by one..
  2. Then lay down one tortilla on the cutting board or a plate..
  3. Add 2 tbsp refried bean, spread nicely in the middle of the tortilla.
  4. Topped with shredded cabbage, cilantro, red onion, then sizzling with sriracha. Transfer to a serving plate. And enjoy immediately!.
  5. If you can fold the tortilla and go head fold it as a regular burrito. Mine was breakable so I can’t fold it into burrito..
  6. HappyCooking ❤️.

So that's going to wrap this up with this exceptional food easy vegetarian unfolded burrito recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Post a Comment

0 Comments