Recipe of Iconic Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉) for Healthy Food

Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉).

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pan-fried rice noodle rolls with eggs (酱油王炒腸粉). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉) is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have pan-fried rice noodle rolls with eggs (酱油王炒腸粉) using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉):

1. {Make ready 1 package of store bought rice noodle rolls (room temperature).
2. {Take 2 of large eggs.
3. {Prepare 3-4 stalks of green onions.
4. {Take 1-2 tbsp of oyster sauce.
5. {Take 1-2 tbsp of soy sauce.
6. {Make ready 1-2 tbsp of oil.

Steps to make Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉):

1. Cut the rice noodle rolls into 1-2 inch pieces..
2. Put the oil in the pan and turn it on to high heat - make sure the oil is hot..
3. Put the rice noodle rolls into the pan (oil may splatter) a bit. Lower the heat. Leave the rolls undisturbed for about 2-3 mins to pan fry the bottoms until golden and crispy..
4. Remove the rolls into a separate plate..
5. Put some oil in the pan with the green onions to stir fry them a bit. Break the eggs into the pan and scramble them with the green onions for a couple of seconds (leave the eggs as a wet scramble)..
6. Put the rich noodle rolls back into the pan. Stir fry them together with the rest of the ingredients..
7. Put the oyster sauce and continue to stir fry..
8. Lower the heat and put the soy sauce in. You need to reduce the heat because soy sauce burns quite easily. Stir fry a couple of min..
9. Serve hot and immediately..

So that is going to wrap it up for this exceptional food pan-fried rice noodle rolls with eggs (酱油王炒腸粉) recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!