Recipe of Homemade Pumpkin soup for Type of Food

Pumpkin soup. This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. Cream is stirred in at the end for added richness. Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of For an extra-velvety consistency you can pour the soup through a fine sieve.

This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, pumpkin soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pumpkin soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Pumpkin soup is something which I have loved my entire life.

This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. Cream is stirred in at the end for added richness. Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of For an extra-velvety consistency you can pour the soup through a fine sieve.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pumpkin soup using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin soup:

1. {Take 3 lbs of pumpkin.
2. {Make ready 3 of large leeks.
3. {Prepare 2 teaspoons of paprika.
4. {Take 1/4 teaspoon of cayenne pepper.
5. {Make ready 17 oz of cream.
6. {Take 1/2 cup of water.
7. {Make ready to taste of salt.
8. {Prepare to taste of Extra Virgin Olive Oil from Spain.

It is made by combining the meat of a blended pumpkin with broth or stock. It can be served hot or cold, and is a popular Thanksgiving dish in the United States. These pumpkin soup recipes are like the ultimate experience of fall. They're packed with seasonal flavor, are easy to make, and will fill your house with happiness and warmth.

Steps to make Pumpkin soup:

1. Wash the leeks thoroughly, making a lengthwise cut to separate the layers and remove any dirt with running water..
2. Put 8 generous tablespoons of Extra Virgin Olive Oil from Spain in a large pan fry the sliced leeks until they start turning golden around the edges, and smell delicious!.
3. Add the pumpkin, cut into cubes, season to taste and cook for 2-3 minutes. The pumpkin is absorbing the flavour of the leeks and the Extra Virgin Olive Oil from Spain..
4. Add the paprika and cayenne. Stir well so all the flavours mix together..
5. Add the half cup of water. Remember that a pumpkin is 90% water, and it will give off that water while cooking. Put a lid on the pan and simmer for 30 minutes until the pumpkin is tender..
6. After 30 minutes, beat the mixture with a hand-held blender or in a food processor until you have a smooth cream. In the last few seconds of beating, add the single cream..
7. To decorate the soup, put a couple of tablespoons of Extra Virgin Olive Oil from Spain in a frying pan and flash-fry some little cubes of pumpkin..
8. Serve the soup with the pumpkin ‘croutons’ and a drizzle of Extra Virgin Olive Oil from Spain to add its incomparable smoothness and texture..

Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Easy and delicious creamy pumpkin soup recipe. Pumpkin soup in the fall is something that never gets old. It's healthy, super creamy, and keeps you You can use various winter squashes to make this soup but our top two favorite types are sugar.

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