Cavatappi in a Meat Sauce.
Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a special dish, cavatappi in a meat sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cavatappi in a Meat Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Cavatappi in a Meat Sauce is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cavatappi in a meat sauce using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cavatappi in a Meat Sauce:
- {Prepare 3/4 pounds of beef meatballs see my recipes.
- {Take 3 quarts of water to boil pasta.
- {Prepare 1 tablespoon of salt to boil pasta.
- {Make ready 2 tablespoons of extra virgin olive oil to boil pasta.
- {Get 1-1/4 pounds of ground pork.
- {Get 1 pound of ground sirlion.
- {Get 1/2 pound of loose Italian sausage.
- {Prepare 2 quarts of spaghetti sauce see my recipes.
- {Take To taste of salt for the meats.
- {Take To taste of feta cheese crumbled up.
Steps to make Cavatappi in a Meat Sauce:
- Add tablespoon salt to the water along with the olive oil. Cook the pasta as instructed on package. Brown the meat and meatballs. Add in the spaghetti sauce ingredients and simmer 20-25 minutes..
- Stir in the pasta. Serve with feta cheese sprinkled on top. I hope you enjoy!!!.
So that is going to wrap it up for this special food cavatappi in a meat sauce recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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