Velvet Beef and Broccoli.
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, velvet beef and broccoli. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Velvet Beef and Broccoli is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Velvet Beef and Broccoli is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have velvet beef and broccoli using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Velvet Beef and Broccoli:
- {Prepare 1 lb of sirloin tip steak, sliced 1/4 inch thick.
- {Take 1 tsp of baking powder.
- {Get 4 cloves of garlic, chopped.
- {Make ready 1 of medium onion, sliced.
- {Prepare 1/4 cup of bamboo shoots, cut into matchsticks.
- {Take 2 of small heads broccoli, chopped into bite-sized chunks.
- {Take 2 tbsp of mirin.
- {Take 1/4 cup of oyster sauce.
Steps to make Velvet Beef and Broccoli:
- In a mixing bowl, toss the beef with the baking powder. Cover and put in the fridge for 30 minutes..
- Pull the beef from the fridge and season it lightly with salt and pepper. Add a splash of veg oil, then sear the beef in a large pan on high heat. Fry for about 3 or 4 minutes until the meat is browned..
- Add the garlic and onions to the pan and fry for 2 minutes. Add the bamboo shoots and broccoli and fry another 2 minutes. Add the mirin and fry another 2 minutes. Stir in the oyster sauce and 1/4 cup water and let cook a final 3 or 4 minutes until the broccoli is cooked but still has some crunch. Add extra salt and pepper as needed and serve..
So that is going to wrap it up with this special food velvet beef and broccoli recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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