Easy to Prepare Fancy Muffaletta Olive Salad for List of Food

Muffaletta Olive Salad.

Muffaletta Olive Salad

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, muffaletta olive salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Muffaletta Olive Salad is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Muffaletta Olive Salad is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook muffaletta olive salad using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Muffaletta Olive Salad:

  1. {Prepare 1-1/2 cup of pimento stuffed green olives.
  2. {Take 1-1/2 cup of black ripened olives.
  3. {Take 4 teaspoon of chopped pickled garlic.
  4. {Take 1/3 cup of chopped pickled cauliflower.
  5. {Make ready 1/4 cup of chopped pickled carrots.
  6. {Make ready 1/4 cup of chopped pickled celery.
  7. {Prepare 1/4 cup of chopped peperoncino.
  8. {Prepare 1/4 cup of chopped pickled pearl onions.
  9. {Get 1 tablespoon of parsley flakes.
  10. {Prepare 1/2 teaspoon of sweet basil.
  11. {Make ready To taste of ground black pepper.
  12. {Take To taste of salt.
  13. {Get 2 tablespoons of red wine vinegar.
  14. {Make ready 3 tablespoons of extra virgin olive oil.

Steps to make Muffaletta Olive Salad:

  1. Slice the black olives crush the green olives..
  2. Chop the vegetables and add to the olives. Add the spices, vinegar, and oil. Refrigerate before serving..

So that's going to wrap this up with this special food muffaletta olive salad recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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