Easy to Make Iconic Pork rib sinigang for List of Food

Pork rib sinigang.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pork rib sinigang. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork rib sinigang is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Pork rib sinigang is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook pork rib sinigang using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork rib sinigang:

1. {Make ready 1 of large onion, thinly sliced.
2. {Prepare 1 of full rack pork back ribs, trimmed and cut into 2 rib segments.
3. {Get 6 cloves of garlic, roughly chopped.
4. {Make ready 6 cups of vegetable stock.
5. {Prepare 4 of large bay leaves.
6. {Take 1/2 cup of tamarind concentrate.
7. {Take 3 tbsp of fish sauce.
8. {Make ready 3 of Roma tomatoes, chopped.
9. {Take 1 of jalapeno, halved.
10. {Make ready 1 of large eggplant, chopped into 2 cm chunks.
11. {Get 1 of large handful green beans, trimmed.
12. {Prepare 8 pcs of baby bok choy.
13. {Get 2 cups of baby spinach.

Steps to make Pork rib sinigang:

1. Add a splash of veg oil to a wide, high-sided pan on medium-high heat. Add the onions and fry for 2 to 3 minutes until softened. Season the ribs with salt and pepper and add them to the pan. Sear about 2 minutes, then flip and sear about 2 minutes more. At the flip, add the garlic. As the ribs brown, move the onions and garlic around a bit so they don't burn..
2. Add enough stock to the pan to cover the ribs. If more liquid is needed, just top up with water. Add the bay leaves, tamarind concentrate, and fish sauce. Bring to a simmer, then turn the heat down to medium-low. After 15 minutes, skim any foam from the surface..
3. Add the tomatoes and jalapeno to the pan. Cover, and let simmer for 1 1/2 hrs until the meat is tender. Add water as needed to keep the ribs submerged..
4. Remove the bay leaves and jalapeno. Add the eggplant and turn the heat back up to medium-high. Continue simmering uncovered for 5 minutes. Add the beans and bok choy and simmer another 5 minutes. Check the seasoning and add salt and freshly cracked black pepper to taste. Take the pan off the heat and add the spinach. Give the spinach a minute to wilt, then serve the soup hot with steamed rice..

So that's going to wrap it up for this special food pork rib sinigang recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!