My French Green Beans with Bacon, Tomatoes and Mushrooms.
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my french green beans with bacon, tomatoes and mushrooms. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My French Green Beans with Bacon, Tomatoes and Mushrooms is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. My French Green Beans with Bacon, Tomatoes and Mushrooms is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook my french green beans with bacon, tomatoes and mushrooms using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
- {Prepare 1/2 pound of French green beans.
- {Take 4 of bacon strips cut into fourths.
- {Prepare 1 of medium white onion, chopped.
- {Take 5 of garlic cloves, minced.
- {Get 1 (14.5 oz) of can petite diced tomatoes.
- {Take 1 (10 oz) of jar mushroom pieces and stems.
- {Prepare 1 tbsp of beef soup base or 3 beef bullion cubes.
- {Make ready 1/2 tsp of black pepper.
- {Get 1 tsp of dried basil leaves.
- {Get to taste of Salt.
Steps to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
- In a medium pot brown bacon. Add onions and garlic. Let cook for 3 minutes..
- Add 1 cup water, beef base, green beans, mushrooms, tomatoes and seasonings..
- Bring to a boil for 2 minutes. Then set on simmer and cover for 30 minutes to 1 hour..
So that is going to wrap it up for this special food my french green beans with bacon, tomatoes and mushrooms recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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