Recipe of traditional Momma's candied yams with almonds for Vegetarian Food

Momma's candied yams with almonds.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, momma's candied yams with almonds. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Momma's candied yams with almonds is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Momma's candied yams with almonds is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have momma's candied yams with almonds using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Momma's candied yams with almonds:

1. {Make ready 4 of yams.
2. {Make ready 1 cup of brown sugar.
3. {Get 1/2 cup of slivered almonds.
4. {Take 1/2 cup of pineapple juice.
5. {Get 2 cup of mini marshmallows.

Instructions to make Momma's candied yams with almonds:

1. Preheat oven to 350°F.
2. Peel and slice yams into 1 1/2-2 inch slices.
3. Put almonds in the bottom of a baking dish.
4. Put yam slices on top of almonds.
5. Evenly spread brown sugar all over the top.
6. Pour pineapple juice in the bottom of the baking dish.
7. Bake for 1-1/2 hours.
8. Add marshmallows.
9. Switch oven to broiler and put the yams with the marshmallow back in the oven for a couple minutes to toast the marshmallows.

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