Recipe of Authentic Chocolate Chip & Almond XL Cookie for Diet Food

Chocolate Chip & Almond XL Cookie.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, chocolate chip & almond xl cookie. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Chip & Almond XL Cookie is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Chocolate Chip & Almond XL Cookie is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate chip & almond xl cookie using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chip & Almond XL Cookie:

1. {Take 1/2 cup of Almonds.
2. {Prepare 4 oz of Butter.
3. {Make ready 1 of Egg.
4. {Take 1 cup of Chocolate chips.
5. {Make ready 1/4 tsp of Salt.
6. {Get 1 1/2 tsp of Baking powder.
7. {Get 1 tbsp of Vanilla extract.
8. {Make ready 3/4 of Brown sugar.
9. {Prepare 1 cup of Flour.

Steps to make Chocolate Chip & Almond XL Cookie:

1. Preheat the oven to 350°F. Butter a 9 inch springform pan and line the base with parchment paper..
2. Spread the almonds in a single layer on a rimmed baking sheet and roast in the preheated oven for 10 to 12 minutes until the papery skins look cracked..
3. Allow to cool just slightly and then gather the still warm nuts in a kitchen towel. Rub the nuts in the towel in a circular motion on a countertop to remove the bitter, papery skins. There may be some nuts that you need to pick out and rub individually and keep in mind, for this recipe, a bit of the skin left is fine. Once the skins have been (mostly) removed transfer the nuts to a cutting board and coarsely chop and then set aside..
4. In a medium bowl, whisk together the flour, baking powder and salt. Set aside..
5. Place the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on high speed for 2 to 3 minutes. Scrape down the beater and bowl with a rubber spatula and add the egg. Beat until the egg is well incorporated and then add the teaspoon of vanilla. Combine well..
6. Add in the flour mixture and mix until just combined and a few dry streaks of flour remain. Remove from the mix and using a rubber spatula fold in the chocolate chips and almonds..
7. Transfer the batter into the prepared springform pan and using an offset spatula smooth the batter into an even layer..
8. Bake until slightly golden 25 minutes or until a wooden skewer comes out clean when placed in the centre of the batter. Allow to cool completely on a wire rack..
9. To un-mold, run a knife around the edge of the pan and release the springform ring. Invert the pastry onto a large plate or platter and remove the bottom of the pan and the parchment paper. Invert again onto a cutting board to cut into slices..
10. Top with strawberries and sprinkles if desired!.

So that's going to wrap it up with this special food chocolate chip & almond xl cookie recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!