Step by Step Guide to Make Favorite Rockin' Bockin' Texan Ranchero Beans for Vegetarian Food

Rockin' Bockin' Texan Ranchero Beans.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, rockin' bockin' texan ranchero beans. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Rockin' Bockin' Texan Ranchero Beans is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Rockin' Bockin' Texan Ranchero Beans is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook rockin' bockin' texan ranchero beans using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rockin' Bockin' Texan Ranchero Beans:

1. {Prepare 2 lbs of pinto beans.
2. {Take 1 (32 oz) of box of beef broth.
3. {Make ready 2 (12 oz) of Shiner Bock beers.
4. {Get 1 of medium red onion, diced.
5. {Get 2 of jalapeños, halved and seeded.
6. {Get 1 can of fire roasted diced tomatoes.
7. {Prepare 6 tbs of pinto bean seasoning.
8. {Get 6-8 of stems of cilantro.
9. {Prepare of Ham hock or sliced bacon (2-4 thick slices, quartered).

Instructions to make Rockin' Bockin' Texan Ranchero Beans:

1. Soak the beans overnight in large container with enough water to cover by 2". Remove bad beans, stems, debris and rinse well before using..
2. Place soaked beans in a slow cooker. Add beef broth and both beers to cover beans completely. Add additional broth, beer or water if needed to cover beans by 1-2" of liquid. Be prepared to add liquid during cooking if needed..
3. Add diced tomatoes, diced onion, sliced jalapeños, pinto bean seasoning, ham hock or bacon and cilantro. Stir to combine..
4. Cook in crock pot on low heat for 6-8 hours. Add liquid as needed to keep liquid level with beans (or slightly below if you prefer thicker bean sauce). Don't allow liquid to cook down completely..
5. These flavors continue to come together even more when stored in thy refrigerator and reheated the next day. I've had people say they're even better then. Enjoy!.

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