Recipe of traditional Hyderabadi Biryani for Type of Food

Hyderabadi Biryani.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, hyderabadi biryani. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Hyderabadi Biryani is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Hyderabadi Biryani is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook hyderabadi biryani using 31 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Biryani:

1. {Take 3 cups of basmati rice.
2. {Make ready 2-3 of green chillies finely chopped.
3. {Take 2 inch of ginger minced.
4. {Make ready 6-8 cloves of garlic chopped.
5. {Make ready 2 of big onions finely chopped / sliced.
6. {Prepare 1/2 cup of chopped french beans.
7. {Make ready 1 cup of carrot (chopped).
8. {Prepare 1/2 cup of green peas (mattar).
9. {Take 1/2 tsp of saffron soaked in 1 cup of milk (optional).
10. {Make ready 1 of capsicum chopped.
11. {Make ready 1/2 tsp of red chilli powder.
12. {Prepare 4 tbsp of blanched cashew nuts.
13. {Get 4 tbsp of blanched almonds (soaked).
14. {Take 2 tbsp of raisins.
15. {Take 1-1/2 cups of fresh yogurt.
16. {Make ready 1/2 tsp of red chilli powder.
17. {Prepare 1/2 tsp of turmeric powder.
18. {Take 2 tsp of rose-water (optional).
19. {Make ready 1 tbsp of cumin seeds.
20. {Take leaves of Few curry.
21. {Take 1/4 tbsp of coriander leaves paste.
22. {Take 1/2 tsp of mint leaves finely chopped.
23. {Get 2 tbsp of fresh lemon juice.
24. {Take as required of Some brown onions for garnishing.
25. {Take 3 tbsp of ghee.
26. {Prepare to taste of Salt.
27. {Make ready as required of Whole garam masala.
28. {Take 2 of cardamoms,.
29. {Prepare 2 of cloves.
30. {Prepare 1 inch of cinnamon.
31. {Get 1 cup of cauliflower.

Steps to make Hyderabadi Biryani:

1. Wash the rice thoroughly in water and soak in 6 cups of water for about 30 minutes. Bring the rice on a boil by adding salt and whole spices..
2. Drain the boiled rice in colander and keep aside. Soak the almonds in water for half an hour and keep aside. Melt ghee in a big pan and add cumin seeds along with curry leaves..
3. When the seeds starts to splutter, add green chillies, ginger and garlic. Saute for few seconds by gradually adding chopped onion. Fry until onion turns golden brown. Now add chopped vegetables, salt and spices..
4. Stir fry the veggies for few more seconds and then mix the curd in it. Simmer the flame until vegetables tenders. When the vegetables are done, you may add chopped dry nuts..
5. Sprinkle little bit of saffron mixture and stir in coriander leaves paste and chopped mint leaves. Spread some lemon juice all over, spread half of cooked rice and top with half of rose-water. Repeat the same procedure by arranging the leftover ingredients in same way..
6. At this time, top the biryani with brown onions as well. Top with remaining rice, saffron, lemon juice, mint and coriander leaves..
7. Place a moist cloth on the lid of the pan and cover it tightly so that it gets sealed. Now place the pan or handi on dum in preheated oven for 10 minutes..
8. Put the handi on dum in a pre-heated oven for 15-20 minutes. Serve this delicious hyderabadi biryani hot with raita, pickle and roasted papad..
9. You can flavor the biryani with your favorite veggies and garnishing ingredients..

So that's going to wrap it up for this exceptional food hyderabadi biryani recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!