Recipe of Quick Cauliflower Fried Rice for Vegetarian Food

Cauliflower Fried Rice.

Cauliflower Fried Rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cauliflower fried rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cauliflower Fried Rice is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Cauliflower Fried Rice is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook cauliflower fried rice using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Fried Rice:

  1. {Take 1 of brown onion.
  2. {Get To taste of minced garlic.
  3. {Prepare 2 cups of frozen vegetables of choice.
  4. {Make ready 1-2 of capsicum (red and/or green).
  5. {Get 200 g of mushrooms (approx a punnet).
  6. {Prepare 1 head of broccoli.
  7. {Get 500 g of chicken tenderloins.
  8. {Get 500 g of riced cauliflower.
  9. {Prepare 200 g of streaky bacon.
  10. {Take To taste of Tamari sauce.
  11. {Make ready 2 of eggs, scrambled.

Instructions to make Cauliflower Fried Rice:

  1. In an electric fry pan cook chicken and bacon.
  2. Remove chicken and bacon, scramble eggs, remove and then keep to the side covered.
  3. Cook onion, broccoli mushrooms and capsicum.
  4. Add cauliflower rice and frozen vegetables.
  5. Once all vegetables are cooked add chicken and bacon back, stir.
  6. Add minced garlic and tamari sauce to taste.

So that's going to wrap it up with this special food cauliflower fried rice recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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