Mushroom Salmon Rice with Tomato Basil Eggs.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, mushroom salmon rice with tomato basil eggs. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Mushroom Salmon Rice with Tomato Basil Eggs is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Mushroom Salmon Rice with Tomato Basil Eggs is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:
- {Get of Salmon Mushroom Rice.
- {Make ready 3/4-1 cup of uncooked brown rice.
- {Take 200 g of salmon.
- {Make ready 300 g of mushrooms.
- {Get of Tomato Basil Egg.
- {Get 3 of eggs.
- {Get 250 ml of dashi broth.
- {Prepare 300 g of cherry tomatoes.
- {Make ready Handful of Basil leaves.
- {Take 1 tbsp of minced garlic.
Steps to make Mushroom Salmon Rice with Tomato Basil Eggs:
- Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out..
- Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside..
- Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat..
So that's going to wrap this up with this exceptional food mushroom salmon rice with tomato basil eggs recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
0 Comments