Easy to Prepare Authentic Vegetarian Breakfast for List of Food

Vegetarian Breakfast.

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, vegetarian breakfast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetarian Breakfast is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Vegetarian Breakfast is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have vegetarian breakfast using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Breakfast:

1. {Take 2 of large eggs.
2. {Make ready 2 of small avocados.
3. {Make ready 2 of small potatoes (with or without skin).
4. {Get 1/2 of red onion.
5. {Prepare 3 of bella mushrooms.
6. {Take 2 of garlic cloves.
7. {Take of Green onion (garnish).
8. {Prepare of Olive oil.
9. {Make ready 2 tbsp of unsalted butter.
10. {Make ready of Salt.
11. {Take of Pepper.
12. {Take of Oregano.
13. {Make ready of Cumin.
14. {Prepare of Paprika.
15. {Get of Your favorite coffee.
16. {Make ready of No technology.

Steps to make Vegetarian Breakfast:

1. Slowly heat up a cast iron pan to medium low. In the meantime, mix eggs in a bowl and set side. Dice veggies to your liking. Small potato cubes (< 1/2") are easiest to brown on a pan and what I prefer..
2. Add oil to heated cast iron and cook eggs to your liking. I like medium low for a cast iron for scrambled eggs because it doesn't burn the eggs and it's easier to get fluffy scrambled eggs. I learned from a friend who is a chef at a breakfast restaurant that adding a small amount of milk helps you get fluffier scrambled eggs. Season to taste, I love oregano on my eggs. Set eggs aside..
3. Bring up heat to medium high and add oil. Add potatoes and cook all around. When the potatoes are brown ~70% of the way around add butter, garlic, onions and mushrooms. Season to taste. Stir constantly. I typically cook until the garlic gets on the darker end because it adds a bit of crunchy garlic texture in each bite that I like, but it's always up to you. Place on plate next to eggs..
4. Slice the avocados and place next to everything..
5. Garnish if desired and serve immediately. Enjoyed best next to an open window with a morning breeze, no technology, and a cup of coffee..

So that is going to wrap this up with this exceptional food vegetarian breakfast recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!