Recipe of Perfect Chinese style Stir-Fry Containing Green pepper and Meat for Healthy Food

Chinese style Stir-Fry Containing Green pepper and Meat.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chinese style stir-fry containing green pepper and meat. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chinese style Stir-Fry Containing Green pepper and Meat is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Chinese style Stir-Fry Containing Green pepper and Meat is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chinese style stir-fry containing green pepper and meat using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese style Stir-Fry Containing Green pepper and Meat:

1. {Make ready 1 piece of Green bell pepper.
2. {Take 400 grams of Meat (Recommend Pork Loin or Chicken Breast).
3. {Get 1 tbsp of Potato Starch.
4. {Prepare of ★2 tbsp Oyster Sauce.
5. {Take of ★1 tbsp Soy Sauce.
6. {Take of ★1 tbsp Sake (Japanese cooking wine).
7. {Make ready 1 tbsp of Oil.

Instructions to make Chinese style Stir-Fry Containing Green pepper and Meat:

1. Put ★ ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well. This is sauce..
2. Cut the meat into 1 cm strip. Sprinkle 1 tbsp ★ sauce on the meat and rub well. Keep it for 10 minutes in a refrigerator..
3. Cut the green bell pepper into 1 cm strip..
4. Sprinkle 1 tbsp Potato starch on the meat and rub well..
5. Heat 1 tbsp oil in a frying pan (Medium heat). Put the meat and stir-fry for 2 minutes. Add green bell pepper and stir-fry for 1 minute..
6. Add the remain ★ sauce in the frying pan and stir-fry quickly..

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