Lemon Chia Seed Muffins.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, lemon chia seed muffins. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lemon Chia Seed Muffins is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Lemon Chia Seed Muffins is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook lemon chia seed muffins using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Chia Seed Muffins:
- {Make ready 1 3/4 cup of all-purpose flour.
- {Get 2 1/2 tsp of baking powder.
- {Take 1/4 tsp of salt.
- {Prepare 3/4 cup of agave or honey.
- {Get 3/4 cup of part-skim ricotta cheese.
- {Prepare 1/4 cup of water.
- {Take 1/4 cup of coconut oil, melted.
- {Take 2 of lemons zest.
- {Get 2 tbsp of fresh lemon juice.
- {Make ready 1 large of egg.
- {Prepare 2 tbsp of chia seeds.
Instructions to make Lemon Chia Seed Muffins:
- Preheat oven to 375^F. Line a muffin tin with paper liners or grease with coconut oil..
- In a large bowl, whisk together dry ingredients. In a medium bowl, mix together the remaining ingredients except for chia seeds..
- Make a well in the center of the dry ingredients, pour the wet ingredients in and mix with a wooden spoon. Be careful not to over mix. Gently fold the chia seeds into the batter..
- Divide batter evenly into muffin tin. Bake for about 16 minutes, until an inserted toothpick comes out clean..
So that's going to wrap this up with this exceptional food lemon chia seed muffins recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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