My Southern Collard Greens.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, my southern collard greens. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
My Southern Collard Greens is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. My Southern Collard Greens is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook my southern collard greens using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Southern Collard Greens:
- {Make ready 1 lb of Fresh or canned collard greens.
- {Get 4 slices of bacon.
- {Make ready 2 tbsp of oil.
- {Get 1 of medium yellow onion (chopped).
- {Get 4 of garlic cloves (minced).
- {Take 1-2 cups of chicken broth or 2 tbsp chicken soup base.
- {Get 1 1/2 tsp of brown sugar.
- {Make ready Pinch of salt (optional).
- {Get to taste of Black pepper.
- {Take 1 tsp of butter.
Steps to make My Southern Collard Greens:
- Cook the bacon on medium heat until it begins to crisp up. Once it does, remove it from the skillet and chop into bite-sized pieces..
- Add olive oil and onion, fry it for 5-7 minutes, stirring frequently until softened. Afterwards add the garlic and cook an additional 30 seconds before adding in the collard greens..
- After you stir the greens together with the onions and garlic, add in the chicken broth or soup base, brown sugar, salt, pepper and stir well, reduce heat to low and simmer for 90 minutes until the collard greens are tender. Ya'll they're so good. You'll end up eating the whole pan like I do.😎.
So that is going to wrap it up for this special food my southern collard greens recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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