Recipe of Fancy Broccoli and Chana dal kababs for List of Food

Broccoli and Chana dal kababs.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, broccoli and chana dal kababs. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Broccoli and Chana dal kababs is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Broccoli and Chana dal kababs is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have broccoli and chana dal kababs using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli and Chana dal kababs:

1. {Prepare 2 cups of broccoli, coarsely grated.
2. {Prepare 1/2 cup of chana dal.
3. {Make ready 1 cup of fresh spinach, loosely packed.
4. {Get 1/4 cup of fresh coriander leaves.
5. {Take 1/4 cup of fresh mint, roughly chopped.
6. {Prepare 2 tbsp of rice flour.
7. {Prepare 1 of green chilli.
8. {Take 1 of ” piece ginger.
9. {Prepare 1/2 tsp of garam masala.
10. {Take 2 cloves of garlic, roughly chopped.
11. {Make ready 2 tbsp of vegetable oil.
12. {Take to taste of salt.
13. {Prepare 1 cup of bread crumbs.
14. {Take A few of skewers (soak in the cold water for an hour).
15. {Make ready of Chaat masla, sliced onions and lemon for garnish.

Steps to make Broccoli and Chana dal kababs:

1. Rinse and soak the chana dal for about an hour in water. Boil in a pressure cooker or a pan adding salt to the water. Dal shouldn’t be mushy but should be done..
2. Steam the chopped broccoli without added water in a microwave-safe bowl for 3 minutes. Keep aside..
3. Take a food processor Grate broccoli in it. Add cleaned n washed spinach leaves. Give it a pulse so that it get chopped..
4. Add boiled chana daal and ginger and green chili paste to it.
5. Add a few chopped mint and coriander leaves too. Give a pulse again Add garam masala and salt etc to the mixture so that everything gets incorporated well.
6. Transfer the mixture to a bowl and add the the flours. Mix well and add some salt if needed. The whole thing will come together like a very stiff dough..
7. Lightly grease your hands and take little portion. Holding the skewer in one hand, pierce it through the cylinder. Then slowly start pressing and spreading it onto the skewer..
8. Keep aside on plate and roll them in the bread crumbs. Heat up a pan, add oil. Put the kebabs and start cooking them on medium heat..
9. Keep rotating them after a couple of minutes so that they are evenly brown. Sprinkle with chaat masala and sliced onions..
10. Garnish with chopped Coriander leaves and squeeze some lemon Serve with any chutney of your liking.
11. I served it with beet dip to bring some bright color to my platter Hope you all will like it 😀😀.

So that is going to wrap it up for this exceptional food broccoli and chana dal kababs recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!