How to Make Favorite 丝瓜炒蛋 Stir-fried Luffa with Egg for List of Food

丝瓜炒蛋 Stir-fried Luffa with Egg.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, 丝瓜炒蛋 stir-fried luffa with egg. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

丝瓜炒蛋 Stir-fried Luffa with Egg is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. 丝瓜炒蛋 Stir-fried Luffa with Egg is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook 丝瓜炒蛋 stir-fried luffa with egg using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 丝瓜炒蛋 Stir-fried Luffa with Egg:

1. {Take of 丝瓜 Luffa (1).
2. {Take of 鸡蛋 Egg (2).
3. {Take of 蒜米 Minced garlic.
4. {Make ready of 酱清 Light soy sauce.

Steps to make 丝瓜炒蛋 Stir-fried Luffa with Egg:

1. 切除丝瓜的外皮和种子 Peel the luffa, and remove the seeds.
2. 把丝瓜切细条 Cut luffa into thin slices.
3. 热油爆香一汤匙蒜米 Heat the oil with 1 tablespoon of minced garlic.
4. 加入丝瓜翻炒 Add luffa and stir-fry.
5. 加入鸡蛋，一汤匙酱清。翻炒，盖锅焖3分钟 Add the eggs, 1 tablespoon of light soy sauce. Stir-fry and simmer with lid for 3mins.

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