How to Make Fancy Fermented turnip green 雪菜做法 for Vegetarian Food

Fermented turnip green 雪菜做法.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, fermented turnip green 雪菜做法. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fermented turnip green 雪菜做法 is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Fermented turnip green 雪菜做法 is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook fermented turnip green 雪菜做法 using 2 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fermented turnip green 雪菜做法:

1. {Get 4 lbs of turnip green.
2. {Make ready of Sea salt 5% to veggie weight.

Instructions to make Fermented turnip green 雪菜做法:

1. If the veggies are not to soil, just rinse the bottom part. Set aside to dry (no water visible)..
2. Chop veggies into 1/4 inch length and set aside..
3. Measure 5% the weight of vegetable weight and mix together with veggies..
4. Massage salt into the veggies and wait until the vegetables volume turn into half..
5. Squeeze into glass jar and put a heavy weight on top..
6. Place in a dark cold place at room temperature for 8 ~14 days until the green color turn into brown and taste slightly sour..

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