Easy to Prepare traditional Pickled Herring and Eggs for Type of Food

Pickled Herring and Eggs.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, pickled herring and eggs. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pickled Herring and Eggs is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Pickled Herring and Eggs is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook pickled herring and eggs using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pickled Herring and Eggs:

1. {Prepare 2/3 cup of pickled dill herring.
2. {Prepare 2 slices of sourdough bread.
3. {Make ready To taste of dijon mustard.
4. {Prepare 2 of extra large eggs.
5. {Get 2 tablespoons of butter.

Instructions to make Pickled Herring and Eggs:

1. Toast the bread. When done set aside. Then melt the butter..
2. Get the herring. Fry the eggs in the butter..
3. Add the eggs to the bread when fried. Add the herring to the pan and fry till it's crispy and has a bit of a crust. Add to the eggs with dijon on top. Serve I hope you enjoy!!!.

So that is going to wrap this up with this exceptional food pickled herring and eggs recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!