Step by Step Guide to Prepare Perfect Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola for Vegetarian Food

Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, raw chocolate banana mousse parfait with coconut whip cream and vanilla almond granola. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook raw chocolate banana mousse parfait with coconut whip cream and vanilla almond granola using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola:

1. {Get 2 cups of creamy coconut milk.
2. {Get 1 cup of cocoa powder.
3. {Get 1 cup of soft dried dates.
4. {Take 3 tbs of vanilla extract.
5. {Get of For Granola.
6. {Get 2 1/2 cups of old fashioned rolled oats.
7. {Make ready 3/4 cup of slivered almonds.
8. {Prepare 1/2 cup of ground cinnamon.
9. {Prepare Pinch of salt (about 1/8 tsp).
10. {Prepare 1/2 cup of pure maple syrup.
11. {Make ready 1/4 cup of melted coconut oil.
12. {Make ready 1/4 tsp of almond extract.
13. {Prepare 1 tbs of vanilla extract.
14. {Make ready of For whipped cream.
15. {Prepare 1 pint of coconut milk.

Steps to make Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola:

1. For Mousse: Place dates in a food processor or mince into small pieces. Mix the dates with coconut milk, cocoa powder and vanilla until it's nice and thick, wrap and place in fridge. When serving top with whipped cream chopped bananas and oats..
2. For Granola: Preheat oven to 300F degrees, line baking sheet with parchment paper or a silicone baking mat..
3. Toss oats, almonds, cinnamon, and salt in a large bowl. Set aside. In a medium bowl, whisk the maple syrup and coconut oil together until combined. Whisk in the almond and vanilla extracts. Pour very the oats and toss to coat. *make sure all oats are covered..
4. Spread onto the prepared baking sheet and bake for 45 min, stirring every 15 min. Allow granola to cool completely to get crunchy.
5. For whipped cream: Whip coconut milk until soft peaks form. Refrigerate for best results..

So that's going to wrap it up for this special food raw chocolate banana mousse parfait with coconut whip cream and vanilla almond granola recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!