Step by Step Guide to Make Fancy Dry fruits pickle for Diet Food

Dry fruits pickle.

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dry fruits pickle. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dry fruits pickle is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Dry fruits pickle is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dry fruits pickle using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dry fruits pickle:

1. {Get 15 of Almonds.
2. {Prepare 15 of cashews.
3. {Make ready 10 of pistachios.
4. {Get 1/3 cup of raisins.
5. {Make ready 1 cup of sugar.
6. {Prepare 2 inch of cinnamon sticks.
7. {Prepare 3-4 of black pepper corns.
8. {Prepare 1 tsp of vinegar (optional).
9. {Get 1 tsp of salt.
10. {Take 1 tsp of red chilli powder.

Steps to make Dry fruits pickle:

1. Soak all dry fruits in water for 3 hours.if you don't want to soak you can directly use.but soaking makes absortion easy and early.chop in to pieces.
2. Heat Pan add sugar to it, add 1 cup water to it.mix well add cinnamon sticks and black pepper corns to sugar..
3. We want one string consistency for pickle.cook till one string consistency, add all soaked dry fruits and red chilli powder and salt to it.lastly add vinegar.mix well and cook more five minutes. After cooling keep in glass bottle.goes well with thepla, khalta,chapati..
4. Very easy to make.if you want to avoid vinegar. Keep pickle in refrigerator.do try this recipe..

So that's going to wrap it up with this exceptional food dry fruits pickle recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!