Step by Step Guide to Make Authentic Raspberry Lemon Baked Oatmeal Cups for Healthy Food

Raspberry Lemon Baked Oatmeal Cups.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, raspberry lemon baked oatmeal cups. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Raspberry Lemon Baked Oatmeal Cups is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Raspberry Lemon Baked Oatmeal Cups is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook raspberry lemon baked oatmeal cups using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry Lemon Baked Oatmeal Cups:

1. {Prepare 3 cups of old fashioned rolled oats.
2. {Make ready 1 tsp. of baking powder.
3. {Get 1/8 tsp. of salt.
4. {Make ready 1 cup of milk.
5. {Take 1 cup of Greek yogurt.
6. {Prepare 2 of large eggs.
7. {Make ready 1 tsp. of vanilla extract.
8. {Take 1/4 cup of granulated sugar.
9. {Prepare of Zest of 1 lemon.
10. {Make ready of Juice of 1 lemon.
11. {Make ready 3/4 cup of frozen raspberries.
12. {Take 1/4 cup of sliced almonds.

Steps to make Raspberry Lemon Baked Oatmeal Cups:

1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla, sugar, lemon zest and lemon juice. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the frozen raspberries and the almonds..
2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave..

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