Simple Way to Make Authentic Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup for Diabetic Food

Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup.

Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, delicious split yellow mung bean sweet potato with coconut milk dessert soup. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have delicious split yellow mung bean sweet potato with coconut milk dessert soup using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup:

  1. {Take 1/2 cup of peeled mung bean (you can get it in any Asian store).
  2. {Take 1 of medium sweet potatoes (yams).
  3. {Prepare of Sugar (depends how much you like the sweetness).
  4. {Prepare 2-3 cups of water.
  5. {Prepare 1/2 cup of or more coconut milk.
  6. {Get Pinch of salt (1/8 tsp salt).
  7. {Make ready 1 tsp of vanilla extract.

Steps to make Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup:

  1. Rinse and soak the mung bean for at least 2hours.
  2. Peel the sweet potatoes and cut into cube.
  3. Using medium saucepan add water, add the mung bean (the water should be at least 1 inches covers the mung bean). Bring it into boil cook for awhile, then put it into simmer until the mung bean tender. Add water if soup gets too thick..
  4. Then add the sweet potatoes cubes and sprinkle salt. Add sugar and let it cook until the sugar dissolves and the sweet potatoes are soft. Then add coconut milk and vanilla extract. Bring it in to boil. Once it boil then turn off the heat or put it in the simmer..
  5. Serve warm or chilled as you like. If you like chilled soup, you have to stored it in the refrigerator before served. Enjoy!.
  6. Everything what you want to eat can be served from your kitchen. HappyCooking❤️.

So that's going to wrap it up for this exceptional food delicious split yellow mung bean sweet potato with coconut milk dessert soup recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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