Recipe of Ultimate Shrimp and Spinach Spaghetti Squash in Almond Sauce for Type of Food

Shrimp and Spinach Spaghetti Squash in Almond Sauce.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, shrimp and spinach spaghetti squash in almond sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp and Spinach Spaghetti Squash in Almond Sauce is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Shrimp and Spinach Spaghetti Squash in Almond Sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook shrimp and spinach spaghetti squash in almond sauce using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:

1. {Take 1 lb of precooked baby shrimp.
2. {Make ready 2 cup of thawed chopped spinach.
3. {Take 1 large of spaghetti squash.
4. {Prepare 2 tbsp of almond butter.
5. {Get 2 small of lime juice.
6. {Prepare 1 tbsp of rice vinegar.
7. {Get 1 1/2 tbsp of soy sauce.
8. {Take 2 1/2 tbsp of sriracha.
9. {Make ready 1 tbsp of honey.
10. {Prepare 1 tsp of sesame oil.
11. {Prepare 3 tbsp of melted coconut oil.
12. {Take 2 tsp of fresh graded ginger.
13. {Get 2 clove of garlic minced.
14. {Prepare 2 pinch of salt.

Instructions to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:

1. Preheat oven to 400°. Cut squash open in half and place on a baking pan flesh side up. Roast in oven for about 30-25 minutes..
2. For sauce, in a small bowl combine all ingredients except for the shrimp and spinach and whisk together to blend ingredients well..
3. Then, melt some coconut oil in a medium skillet and heat baby shrimp and spinach together. You can mix in some sriracha and a dash of salt to bring more flavor out. Cook till steamy..
4. Once spaghetti squash is done, remove the seeds and stringy flesh. With a fork, scrape the squash from top to bottom. Squash should be coming out looking like spaghetti..
5. Place squash flesh in a bowl and add shrimp and spinach mixture along with almond sauce. Toss to coat all ingredients well. Ready to eat!.

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