Recipe of Ultimate Moong dal halwa or split petite mung beans dessert for Vegetarian Food

Moong dal halwa or split petite mung beans dessert.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, moong dal halwa or split petite mung beans dessert. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Moong dal halwa or split petite mung beans dessert is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Moong dal halwa or split petite mung beans dessert is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have moong dal halwa or split petite mung beans dessert using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Moong dal halwa or split petite mung beans dessert:

1. {Prepare 3 bowl of any size small or medium mung beans soaked.
2. {Get 3 bowl of or little less sugar.
3. {Prepare 2 bowl of desi ghee.
4. {Make ready of Almond soaked and chopped.
5. {Prepare of Cardamom powder.
6. {Make ready 3 bowl of same as mung beans water.

Instructions to make Moong dal halwa or split petite mung beans dessert:

1. Soak mung beans atleast for 4 to 5 hours.
2. Now blend it make a smooth paste.
3. Take a heavy base pan and add desi ghee.
4. Add mung beans paste and stay at very low flame.
5. Stir it to fry golden.
6. Dont pause otherwise it will burn.
7. When it start smell sweet and looks golden and parted then add almonds.
8. At other side make water hot and add sugar.boil it for 3 to 4 minutes.
9. Now roast almonds with mung beans paste.
10. Add syrup to paste and stir it until it all soaked syrup.
11. Garnish with again almonds or not.yummy and mouthwatering halwa is ready.

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