Recipe of Perfect Cast Iron Chicken & Veggies for Healthy Food

Cast Iron Chicken & Veggies.

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cast iron chicken & veggies. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Cast Iron Chicken & Veggies is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Cast Iron Chicken & Veggies is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have cast iron chicken & veggies using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cast Iron Chicken & Veggies:

1. {Prepare 2 of lg. Chicken Breast.
2. {Make ready 2 cups of Broccoli.
3. {Make ready 1/2 of Red bell(chopped).
4. {Get 1 of lg. Carrot.
5. {Make ready of Canola oil.
6. {Make ready of Kosher salt.
7. {Take of White ground pepper.
8. {Get 1 cup of Cauliflower.

Instructions to make Cast Iron Chicken & Veggies:

1. Chop all your veggies, then, clean and, chop the chicken into bite size pieces then, season..
2. In a large cast iron skillet heat oil, when oil is hot add chicken, don't cook all the way cause don't want to over cook chicken, add veggies stir until veggies are soft or, to your liking and enjoy..

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