Easy to Make Popular Coconut Oil Biscuits with Chia Seeds and Chocolate for Healthy Food

Coconut Oil Biscuits with Chia Seeds and Chocolate.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, coconut oil biscuits with chia seeds and chocolate. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut Oil Biscuits with Chia Seeds and Chocolate is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Coconut Oil Biscuits with Chia Seeds and Chocolate is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have coconut oil biscuits with chia seeds and chocolate using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Oil Biscuits with Chia Seeds and Chocolate:

1. {Take 40 g of Coconut oil.
2. {Take 40 g of Olive oil.
3. {Take 2 tbsp of Maple syrup.
4. {Prepare 3 tbsp of Brown Sugar.
5. {Get 1 of Chocolate bar.
6. {Get 1 tbsp of Chia seeds.
7. {Make ready 200 g of Flour.
8. {Prepare 1 tsp of Baking powder.
9. {Make ready 60 ml of Soymilk.

Steps to make Coconut Oil Biscuits with Chia Seeds and Chocolate:

1. Pour the olive oil, coconut oil, maple syrup and add the sugar into a bowl to mix in with a spatula..
2. Add the chia seeds, chopped chocolate, the flour and the baking powder into the bowl to mix together..
3. Then pour the soy milk slowly to make a dough. (adjust the amount of soy milk. Do not add too much of it, or the dough will be too sticky to form.).
4. Preheat the oven to 180C/350F. Line an oven tray with parchment paper. Make small balls and put them in the tray and flatten to about 2 mm thick with your fingers. Bake for 10 to 15 min, then remove to a cooling rack..

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