Black Bean and Burger Casserole,
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, black bean and burger casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Black Bean and Burger Casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Black Bean and Burger Casserole is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have black bean and burger casserole using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean and Burger Casserole:
- {Prepare of Bottom layer.
- {Prepare of black beans.
- {Make ready of chives.
- {Get of pink Himalayan salt.
- {Make ready of granulated onion powder.
- {Get of granulated garlic powder.
- {Prepare of Middle layer.
- {Take of ground beef.
- {Take of pink Himalayan salt.
- {Prepare of granulated garlic powder.
- {Prepare of ground black pepper.
- {Make ready of Top layer.
- {Prepare of diced tomatoes.
- {Take of shredded mozzarella cheese divided.
Instructions to make Black Bean and Burger Casserole:
- Add the beans to a 9x11 pan. Add a bit of salt, 1 teaspoon garlic and onion powder. Sprinkle the chives over the beans. Cover with half the cheese..
- Flatten the ground beef and lay it over the beans till they are covered. Season the beef with salt, pepper, and garlic powder. Add the diced tomatoes. Top with the remaining cheese..
- I am going to tell you according to what lean/fat mixture you get is going to determine how much fat and shrinkage you will have. Mine was supposed to be 80/20 but the fat on top and the amount of shrinkage I imagine it was more like 73/27 at best. Drain the fat off. Serve I hope you enjoy!!!.
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