Step by Step Guide to Make Quick Besan ladoo for Vegetarian Food

Besan ladoo.

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, besan ladoo. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Besan ladoo is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Besan ladoo is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook besan ladoo using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Besan ladoo:

1. {Take 2 cups of coarse besan (chickpea flour).
2. {Get 1 cup of powder sugar.
3. {Prepare 3/4 cup of ghee.
4. {Make ready 2 tbsp of milk.
5. {Prepare 1/2 tsp of cardamom powder.
6. {Prepare of Roasted cashews, raisins and almonds to garnish.

Instructions to make Besan ladoo:

1. Sift the besan to incorporate air that make the ladoos texture perfect..
2. Melt the ghee in a kadhai. Add the besan and roast for at least 20 minutes. To know when the flour is ready, there will be a change in color and an obvious aroma..
3. Turn off the stove and sprinkle the milk on the roasted flour. Mix it well and make sure it is not sticking to the bottom of the pan. This makes the mixture fluffy and light..
4. Add powder sugar after about ten minutes and mix well..
5. Add the roasted nuts and cardamom powder..
6. Make ladoos. Enjoy this traditional delicious sweet..

So that's going to wrap this up for this special food besan ladoo recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!