Simple Way to Prepare Iconic JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA for Vegetarian Food

JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA.

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, jon’s green split peas soup with feta cheese and bacon bruscheta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have jon’s green split peas soup with feta cheese and bacon bruscheta using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:

1. {Prepare 1 lb. of dry split green peas.
2. {Prepare 4 of smoked bacon slices.
3. {Get 2 tbsp. of bacon fat.
4. {Prepare 2 of garlic cloves, minced.
5. {Get 1 cup of onions, small diced.
6. {Make ready 2/3 cup of carrot, small diced.
7. {Prepare 2/3 cup of celery, small diced.
8. {Make ready 1 tsp. of fresh thyme leaves.
9. {Prepare 1 tsp. of fresh oregano, chopped.
10. {Prepare 1 tbsp. of basil leaves cut in strips.
11. {Make ready 1 of chicken cube chicken bouillon.
12. {Prepare 1 tsp. of salt.
13. {Prepare 1/4 tsp. of ground black pepper.
14. {Get 8 cups of pork stock, chicken stock or water.
15. {Prepare of feta cheese bruscheta.
16. {Take 12 of baguette bread slices.
17. {Get 1/4 cup of olive oil.
18. {Prepare 2 of garlic cloves, minced.
19. {Make ready 2 of smoked bacon slices cooked and diced.
20. {Get 2/3 cup of feta cheese, small diced.
21. {Prepare 2 tsp. of chopped oregano.
22. {Make ready 1/4 cup of grated parmesan cheese.
23. {Prepare 1/2 tsp. of paprika powder.

Instructions to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:

1. The green split peas, I like to leave them soaking in cold water the night before. Next day drain the water. Place the bacon in a cooking sheet pan and cook in the oven until crispy. Remove the bacon, make bacon chips and set aside. Pour the bacon fat in large pot. Add and sauté onion and garlic together..
2. Add celery and carrot, cover and let it sweat for a few minutes. Incorporate the water or stock, bring it to a boil, lower the flame and slowly cook for about 45 minutes until peas are soft. Once the peas are soft purée them using an immersion blender..
3. Add fresh herbs and cook for 5 minutes more..
4. FETA CHEESE BRUSCHETA Place the bread slices in a baking sheet pan and brush them with the olive oil. Place the sheet pan in the oven and lightly brown the top. In a bowl mix the garlic, bacon, feta cheese and oregano..
5. Cover bread slices with the feta cheese mix. Mix parmesan cheese with paprika and sprinkle on top. Put the baking pan back in the oven and toast the top until golden brown..
6. Serve the soup with the bruschetta and bacon chips..

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