Recipe of traditional Salted Egg Yolk Cookies for Healthy Food

Salted Egg Yolk Cookies.

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, salted egg yolk cookies. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Salted Egg Yolk Cookies is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Salted Egg Yolk Cookies is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have salted egg yolk cookies using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Salted Egg Yolk Cookies:

1. {Prepare of Cookie dough.
2. {Prepare 2 of salted duck egg yolks.
3. {Make ready 70 g (5 tbsp) of unsalted butter.
4. {Take 25 g (2 tbsp) of granulated sugar.
5. {Take 80 g of (½ cup+2 tbsp) all-purpose flour.
6. {Get 9 g (1 tbsp) of corn starch.
7. {Make ready 1/4 tsp of table salt.
8. {Get of Egg wash.
9. {Take 1 of egg yolk.
10. {Make ready 1 tsp of water.
11. {Take of black sesame seeds for topping.

Steps to make Salted Egg Yolk Cookies:

1. Youtu.be/VBxYhj97JV8.
2. Steam the salted egg yolks for 10 minutes. Mash them into fine crumbs while still warm. Set aside..
3. Using a hand mixer, beat butter and sugar together for 2 minutes..
4. Sieve in flour, corn starch, and salt. Add the salted egg. Switch to a silicone spatula and mix until it becomes a homogeneous dough. If the dough feels sticky on your finger, wrap and refrigerate for 30 minutes until it is easier to handle. If not, continue to shaping..
5. Place the dough in between 2 sheets of parchment paper. Roll into a thickness of 1/4-inch (0.5cm)..
6. Remove the upper sheet of paper. Cut-out as many pieces with a cookie cutter. Transfer them onto a tray lined with parchment paper. Gather the leftover dough and repeat the rolling process. If using a 1-1/4" (3cm) flower cookie cutter, you should be able to get at least 45 pieces..
7. To make the egg wash, whisk the egg yolk and water together. Brush it over the top of each cookie dough. Finally, top each with sesame seeds..
8. Bake in a preheated oven at 340°F (170°C) for 18-20 minutes or until golden brown. Let cool on a wire rack..

So that is going to wrap this up with this exceptional food salted egg yolk cookies recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!