Recipe of Fancy Italian egg bake (Shakshuka) for Healthy Food

Italian egg bake (Shakshuka).

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, italian egg bake (shakshuka). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Italian egg bake (Shakshuka) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Italian egg bake (Shakshuka) is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have italian egg bake (shakshuka) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Italian egg bake (Shakshuka):

1. {Take 4 oz. of Prosciutto.
2. {Prepare 1/2 C. of Red onion, chopped.
3. {Make ready 1/2 C. of Fresh oregano, chopped.
4. {Prepare 1/2 C. of Fresh basil, chopped.
5. {Make ready 1/4 C. of Milk.
6. {Get 2/3 C. of Shredded or grated parmesan cheese.
7. {Take 1/2 tsp. of Garlic, minced.
8. {Prepare 1/4 tsp. of Sea salt and pepper, each.
9. {Take 1/2 C. of Fresh tomato, chopped.
10. {Take 1 C. of Tomato sauce.
11. {Take 5 of large eggs.
12. {Get of Red pepper flakes for garnish.

Steps to make Italian egg bake (Shakshuka):

1. Preheat oven to 425° F..
2. Pan fry the prosciutto and onion together over medium heat in a cast iron skillet until prosciutto is crisp and onions softened. Remove from heat..
3. Whisk together the milk, and parmesan cheese. Stir in the garlic, salt and pepper, tomato, tomato sauce, and herbs..
4. Pour the mixture over the prosciutto and onions. Create 5 small wells in the pan and crack eggs into each. Add extra parmesan ontop of eggs and place in oven 15 -18 minutes until whites are set but yolks are still runny..
5. Garnish with red pepper flakes.

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