Recipe of Exotic Lee's Southern Hashbrown Casserole for List of Food

Lee's Southern Hashbrown Casserole,

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lee's southern hashbrown casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lee's Southern Hashbrown Casserole is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Lee's Southern Hashbrown Casserole is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have lee's southern hashbrown casserole using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lee's Southern Hashbrown Casserole:

1. {Take of Degree Preheated Oven.
2. {Take of (1) 26 Ounce Bag Frozen Hashbrowns Completely Thawed.
3. {Get of Butter.
4. {Take of Medium Sized Onion Diced.
5. {Take of Garlic Minced.
6. {Get of Small Can Cream of Chicken Condensed Soup.
7. {Get of Sour Cream.
8. {Make ready of Shredded Colby Jack Cheese.
9. {Prepare of to Taste Salt and Pepper.

Steps to make Lee's Southern Hashbrown Casserole:

1. Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so..
2. Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!.
3. Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 55-65 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!.

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