How to Prepare Homemade Swiss on Chicken atop Linguine for Diabetic Food

Swiss on Chicken atop Linguine.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, swiss on chicken atop linguine. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Swiss on Chicken atop Linguine is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Swiss on Chicken atop Linguine is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have swiss on chicken atop linguine using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Swiss on Chicken atop Linguine:

1. {Take of Sauce.
2. {Prepare 45 ounces of tomato sauce.
3. {Make ready 1 tablespoon of apple cider vinegar.
4. {Prepare 1/2 cup of sugar.
5. {Prepare 2 tablespoons of tomato paste.
6. {Make ready 15 ounces of diced tomatoes.
7. {Take 1 teaspoon of Italian seasonings.
8. {Make ready 1/2 cup of grated Parmesan cheese.
9. {Take 1 teaspoon of salt.
10. {Take 1 teaspoon of granulated garlic powder.
11. {Prepare of Chicken and Cheese.
12. {Get 14 of chicken breast patties.
13. {Make ready As needed of peanut oil to fry in.
14. {Prepare 14 slices of swiss cheese.
15. {Make ready of Pasta.
16. {Prepare 1 pound of linguine.
17. {Prepare As needed of water to boil pasta.
18. {Get 2 tablespoons of extra virgin olive oil.
19. {Make ready 1 tablespoons of salt for water.
20. {Make ready 3 tablespoons of extra virgin olive oil to coat pasta after dra.
21. {Take of Topping for pasta and sauce.
22. {Make ready To taste of grated Parmesan cheese.

Instructions to make Swiss on Chicken atop Linguine:

1. Preheat oven to 350 degrees Fahrenheit. Fry the chicken in the oil, turn as needed, and move to a paper towel to absorb excessive amounts of oil..
2. Boil the pasta in water until done. Drain and put back into pot with olive oil and coat pasta. Mix the ingredients for the sauce and simmer 30 minutes..
3. Lightly coat a big pan with some of the sauce. Add the cooked patties on top. The lightly coat the top of each pattie with some of the sauce..
4. Add a slice of swiss cheese on top of each pattie. Put into oven 15 minutes. Add pasta on a plate, with some sauce on top. Add a little Parmesan cheese, then the chicken pattie. Serve I hope you enjoy!!!.

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