Bean, corn, pepper salad.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, bean, corn, pepper salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bean, corn, pepper salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Bean, corn, pepper salad is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have bean, corn, pepper salad using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bean, corn, pepper salad:
- {Prepare 1/3 cup of fresh lime juice.
- {Make ready 1/2 cup of EVOO.
- {Make ready 1 tsp of each salt, pepper.
- {Take 1 can of low sodium beans.
- {Get 1 can of low sodium whole kernel corn.
- {Take 1/2 bunch of fresh cilantro.
- {Prepare 1 of bell pepper, diced.
- {Take 2 of small zucchini, diced.
- {Get 1/2 of large white onion.
- {Get 1 clove of garlic, minced.
- {Take 1 of poblano pepper, minced.
Instructions to make Bean, corn, pepper salad:
- In large bowl, mix juice, oil, S&P.
- Rough chop cilantro and add to bowl.
- Mix.
- Open cans, drain and rinse.
- Add beans and corn to bowl.
- Chop pepper, zucchini and onion and add to bowl.
- Add garlic and minced poblano.
- Mix thoroughly.
- Refrigerate over night and serve chilled.
- Before serving, add salt, paper and lime juice to taste.
So that's going to wrap it up with this exceptional food bean, corn, pepper salad recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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