Maiale con Rotini.
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, maiale con rotini. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Maiale con Rotini is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Maiale con Rotini is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook maiale con rotini using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Maiale con Rotini:
- {Take 6 ounces of prosciutto.
- {Get 6 ounces of smoked bacon.
- {Get 8 ounces of Rotini pasta.
- {Prepare 2-1/2 quart of water.
- {Make ready 1 tablespoon of salt.
- {Make ready 2 tablespoons of extra virgin olive oil.
- {Take 1/2 stick of butter.
- {Prepare 1 cup of grated Parmesan cheese.
- {Take 1/2 cup of shredded Parmesan cheese for topping.
- {Get 1/4 cup of capers.
Steps to make Maiale con Rotini:
- Crisp the prosciutto and set aside. Then in same pan crisp the bacon..
- While the bacon crisp start the pasta water boiling and add the pasta. Slice the tomatoes in half. Set the bacon aside. When cool enough slice the prosciutto and bacon into good sized pieces..
- To the drippings add the butter, tomatoes, and capers. When the tomatoes are sautéd for 7 minutes or the butter melts, add 1/2 cup of the pasta water. Deglaze the pan..
- When the pasta has cooked 10 minutes add to the tomatoes. Stir in coating all the pasta. The add the prosciutto, 1 cup pasta water, and bacon. Stir well..
- Add the cup of grated Parmesan cheese and stir in. Let the cheesiness coat everything. Now shred the Parmesan cheese add over the top and serve immediately. I hope you enjoy!!!.
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